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Had a delish leftover idea tonight.  Sometimes when I use spaghetti squash for a recipe (i.e.: to make a crust) I end up with leftover squash.  Yesterday was such an occasion.  I found the little Tupperware container looking lonely in the fridge today.  Snack time!

I added butter and cinnamon and then warmed it up in the microwave.  Easy peasy.

Spaghetti Squash Leftovers

I hear the angels giving a Hallelujah.  It was creamy, savory and so-so satisfying.  

Give it a try.  It is worth making a whole spaghetti squash just to try this technique.  Your belly will thank you.

 

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